Lucien Le Moine Batard-Montrachet 2016 (96 VM)

“Extremely reduced on the nose, which Saouma takes as a positive sign for this cuvée. Wild, rocky and powerful, with very sweet (actually three grams per liter) flavors of pear oil and clove complemented by smoky minerality and framed by surprising lemony acidity (Saouma told me that this wine was stinky a few months ago, smelling like firecrackers). This Bâtard has the palate presence and tannic support of a red wine, finishing with extraordinary thickness and length. Today it’s hard to scrape this off the palate. These vines are planted on humid, clay-rich soil.”

Related Wines

    Lucien Le Moine

    Lucien Le Moine Batard-Montrachet Grand Cru 2016

    Batard-Montrachet Grand Cru

    Bâtard-Montrachet borders Montrachet on the west, and is typically a fatter, more open and more exotic wine than Chevalier-Montrachet, with less grip and a more flowery, honeyed richness.

Related Producers

    Lucien Le Moine

    Burgundy, France

    In two decades of work, Lucien Le Moine has become one of the most talked about Burgundy producers, making some of the most sought after wines from the region.  The approach is extreme – two people, together doing everything by hand, working with a dazzling array of Burgundy’s great terroirs.