MAX Cabernet Sauvignon 2019

Aconcagua Valley


We’ll go out in a limb here and say that this is one of the world’s great values in quality Cabernet Sauvignon and, beyond that, a Cabernet that utterly reflects where it is grown. A perfect package of fresh and savory fruits and spices within a frame of juicy and supple tannins that offer both pleasure and structure.

Maximiano Errazuriz founded Errazuriz in 1870 in the foothills of Mount Aconcagua, the highest peak in the Andes Mountains and the Western Hemisphere. Recognizing that this valley, with its hot, dry summers and cool Pacific Ocean breezes, was ideal for growing grapes, he sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano’s descendant, Eduardo Chadwick.


The inland Aconcagua Valley is a semi-desert region where the hot summer days are moderated both from the west by the Pacific and the east by the Andes mountains. The high day-night temperature differences slow ripening and help create an intensity of flavors and concentration. The grapes were specifically grown in three vineyard blocks with an average age of 25 years, with two of them containing soils of colluvial origin, a clay-loam texture and 70% stone composition, and the third block made up of soils of alluvial origin, with a loam to clay-loam texture with 50% stone composition.


Grapes were handpicked, sorted, destemmed, crushed and placed in open top stainless steel tanks, where the grapes underwent a cold maceration. Afterwards, the wine was kept in French oak barrels, 30% of them new, for malolactic fermentation and ageing for 12 months.


The 2019 season was dry and warm. Nonetheless, the absence of rains ensured the splendid conditions of grapes. The harvest was earlier as this was a dry season. The vineyards’ quality was demonstrated once again given the climatic fluctuations, droughts and high temperatures, delivering grapes of excellent sanitary conditions and superb concentration, in benefit of preserving the aromas and acidity of the wines.


MAX Cabernet Sauvignon 2019 has a deep and clean claret red colour with ruby shimmers. The nose has notes of strawberries, cherries and some blueberries, accompanied by a soft tone reminiscent of mint, cloves, hints of rosemary and pastries. The palate is predominated by red fruits such as cherries, cassis and bitter chocolate. It is a wine of great structure and juiciness with Fine-grained and polish tannins, crowned by an excellent persistence.



Grape Varieties

Cabernet Sauvignon


Aconcagua Valley


Environmentally friendly processes include using gravity instead of pumps to move wine, controlling temperatures with wind in underground ducts to avoid use of air conditioning, and using solar panels and special window glass to save energy.



Suggested Retail Price



"Juicy and textured"

James Suckling - “A nose of black fruit, chili and herbs. It’s medium-bodied with sleek tannins. Juicy and textured with a bright core of fresh fruit and herbs. Crunchy finish." - J.S. 

Trade Materials

Other Wines by this Producer

MAX Carmenere

Aconcagua Valley

The grape long-lost in Bordeaux that has become a unique signature in Chile, MAX Carmenere is captivating with aromas of spice and black fruit on the nose, along with black pepper, toast and a long, silky palate. This voluptuous, juicy wine is generous in soft tannins, and its tremendous concentration and typicity promise excellent cellaring potential.

MAX Pinot Noir

Aconcagua Costa

Hailing from a daring planting nearly 15 years ago of vineyards fewer than ten miles from the Pacific Ocean, MAX Pinot Noir is a stunning expression of Pinot Noir that we believe makes it one of the highest quality, most interesting, and most original Pinot Noirs available at its price from anywhere in the world.

MAX Chardonnay

Aconcagua Costa

One of Francisco Baettig’s favorite varietals to work with, year after year MAX Chardonnay is noted for its crispness and lively acidity. The exceptional soils and cool ocean breeze provide optimal conditions for Chardonnay in Errazuriz' coastal vineyards, located just 8 miles from the Pacific. Th­e diverse soils control plant vigor, producing fruit that is balanced yet intensely concentrated, with a beautiful fresh citrus and mineral profile.

MAX Sauvignon Blanc

Aconcagua Costa

With a delightful profile that delicately manages to combine the fruity style of New Zealand and the minerality of the Loire Valley, Errazuriz has built a reputation for producing one of the most interesting Sauvignon Blancs from the Aconcagua Costa. MAX Sauvignon Blanc grapes come from the Manzanar Vineyard in Chile's newest appellation, Aconcagua Costa. Planted by Errazuriz in 2005 and just 8 miles from the Pacific Ocean, the combination of cool climate and diverse, quality soils creates wines with tremendous freshness and bracing minerality.

Don Maximiano

Aconcagua Valley

Introduced with the 1983 vintage, Don Maximiano was among the first of the new generation of “Super-Chileans.” The flagship for the estate and a global symbol of how distinct and extraordinary the wines of Chile can be, this world class Cabernet oozes with irresistible fruit that is detailed, balanced and long.

Chardonnay Aconcagua Costa

Aconcagua Costa

Errazuriz' Chardonnay Aconcagua Costa (formerly referred to as the Wild Ferment Chardonnay) is recognized as perhaps the top Chardonnay from South America. Errazuriz ferments its best lots of Chardonnay using natural yeast. Natural fermentation starts slower than inoculated fermentation because the yeasts must grow to sufficient numbers to transform sugars into alcohol. During this period the yeasts produce by-products which add distinctive flavors and complexity to the wine.