Masciarelli

Rosato Colline Teatine 2019

Colline Teatine IGT

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The world of rosé has expanded at extraordinary speed in recent years. That development is wonderful, as it has brought wine to the porch, the pool and the table in ways never before seen in the United States. And it’s great for rosé to be direct and refreshing, that’s a wonderful quality. We do believe a quality line needs to be drawn, however, and this rosato is a great demarcation. It is a fresh, completely delightful, and extremely affordable wine; but it is also a product with a historical context and culture, with a grape – Montepulciano d’Abruzzo – that is perfectly adapted to the climate and soils to create quality rosé.  Abruzzo is one of the few regions in Italy to have an appellation entirely dedicated to rosé, Cerasuolo d’Abruzzo, with examples that can last many years. This rosato is simpler, but has substance below the surface.

VINEYARD

In a span of only 30 miles between the Apennine Mountains and the Adriatic Sea, Masciarelli has carefully assembled 60 specific sites spread across the diverse soils and altitudes of the 4 provinces of Abruzzo. These vineyards are farmed sustainably, and the three specific vineyards that bear fruit for this wine range in altitude from 480 to 1,200 feet with soils of calcareous clay and lime.

WINEMAKING

After destemming, the grapes are pressed and undergo a cool, controlled fermentation in stainless steel. Further aging in stainless steel maintains the freshness and vibrancy of the fruit producing a wine that exhibits fresh red cherry and rose petal aromas and flavors.

TASTING NOTE

Fresh and lively yet full of fruit and flowers, a perfectly balanced rosé that is seamless, energetic and interesting.

Color

Rose

Grape Varieties

Montepulciano

Appellation

Colline Teatine IGT

Alcohol

13%

Suggested Retail Price

$14.00

Reviews

"Crisp with notes"

James Suckling - December 10, 2020

"Salmon-pink color. Lots of strawberries and stewed cherries on the nose. It’s medium-bodied and crisp with notes of bitter red apple skin and pip." 

Trade Materials

Other Wines by this Producer

Montepulciano d’Abruzzo

Montepulciano d'Abruzzo

Masicarelli Montepulciano d'Abruzzo is the benchmark for Montepulciano in Italy and the world. Pioneering winemaker Gianni Masciarelli, who put winemaking Abruzzo on the map, elevated the wines from his native region to new heights, and his Montepulciano d'Abruzzo is a tribute to his home as well as a perfect introduction to the grape and to Abruzzo. This wine shows how, when handled with care, the late ripening Montepulciano grape  produces refined wines of soft acidity, ripe and moderate tannins, and bright red berry and cherry notes with a distinct, spicy character.

Trebbiano d’Abruzzo

Trebbiano d'Abruzzo

Trebbiano is the white grape that Gianni Masciarelli fought so hard to legitimize. In Abruzzo, the specific clone is different than the high yielding, sometimes simple version of the grape found elsewhere in Italy. On Abruzzo's soils, this variety of Trebbiano creates immensely expressive, a touch opulent, and age-wort wines.

Marina Cvetic Montepulciano d’Abruzzo Riserva

Montepulciano d'Abruzzo

Gianni Masciarelli one day suprised his wife by presenting her with this wine, from the grape he made famous from the region, named after her. Croatian in origin, her first reaction was that no one would be able to pronounce the wine. Because of the outstanding sites used to produce the wine and the serious winemaking care it undergoes, Marina Cvetic Montepulciano d'Abruzzo soon became the most widespread example of serious Montepluciano in the world.

Marina Cvetic Trebbiano d’Abruzzo Riserva

Montepulciano d'Abruzzo

The Trebbiano Riserva Marina Cvetic represents the ultimate expression for the estate of one of the historical vines of Abruzzo.  Like Montepulciano, Trebbiano was once thought to be a workhorse grape without the potential to produce great wine. The interpretation of this wine is original and has a character. Marina Cvetic wines have full body and are elegant and are a “lone voice” for the most demanding and technical experts.

Marina Cvetic Montepulciano d’Abruzzo ISKRA

ISKRA is a true outlier, representing a single vineyard handled in a particular way to create a wine of extraordinary distinction and depth.

Villa Gemma Montepulciano d’Abruzzo Riserva

Montepulciano d'Abruzzo

Started in Gianni Masciarelli's grandfather's basement, Villa Gemma is the wine that announced Abruzzo to the world, showcasing what the region and grapes of Abruzzo could produce. Villa Gemma Montepulciano Riserva is the only Italian wine with 14 consecutive Tre Bicchieri awards and, more importantly, was the wine that established Abruzzo as capable of making truly distinct, extraordinary wines. Villa Gemma Montepulciano Riserva is a powerfully - almost undeniably - intense wine of character and complexity, with deep fruit and earthy, spicy secondary charachteristics that could only come from the Montepulciano grape in Abruzzo.

Villa Gemma Abruzzo Bianco

Abruzzo Bianco

While the Villa Gemma Montepulciano was the wine that announced Abruzzo to the world, the Bianco, created just a year later, further defined what the region and grapes of Abruzzo could produce. This wine, first released in 1985, speaks to the white grape varieties specific to the region and has become on of the most exciting wines produced at the estate.

Villa Gemma Cerasuolo d’Abruzzo

Abruzzo Cerasuolo

Perhaps the finest rosé production area in Italy, and one of the few appellations dedicated only to rosé, Cerasuolo has a long history of producing serious rosé, and showcasing how well the Montepulciano grape is adapted to rosé. Masciarelli first produced this wine in 1986, only 5 years after the winery was founded. With deep fruit and structure but no shortage of pleasure, it is a rosé you can take to the dinner table.