Masciarelli
Villa Gemma Montepulciano d’Abruzzo Riserva 2013
Montepulciano d'Abruzzo
Villa Gemma is the wine that announced Abruzzo to the world, showcasing what the region and grapes of Abruzzo could produce. Villa Gemma Montepulciano Riserva is the only Italian wine with 14 consecutive Tre Bicchieri awards and, more importantly, was the wine that established Abruzzo as capable of making truly distinct, extraordinary wines. Villa Gemma Montepulciano Riserva is a powerfully – almost undeniably – intense wine of character and complexity.
VINEYARD
Montepulciano from the Colle Cave vineyard in Chieti, the vineyard above and behind the house of Gianni’s grandfather,and where his grandfather first started making wine in 1930. This steep-sloped site consists of limestone, clay and gravel, and the traditional pergola vine training is abandoned here for the French Guyot training system.
WINEMAKING
A mixture of tradition and innovation is employed for the Villa Gemma Montepulciano d’Abruzzo. First, the must is macerated and fermented in 3-5,000L botti before being transferred to new French barriques for 18-24 months and another 24- 36 months in bottle before release.
TASTING NOTE
A deep ruby red with purple reflections, with bouquets of intense and persistent ripe red fruits on the nose. Spices, black pepper, cocoa, licorice and dried fruits on the palate.
Color
Red
Grape Varieties
Montepulciano
Appellation
Montepulciano d'Abruzzo
Alcohol
14.5%
Suggested Retail Price
$95.00
Reviews
“Rich and dense in the mouth"
Vinous - May 11, 2020 "Deep ruby. Flint, herbs and blueberry on the rich nose. Then also rich and dense in the mouth, featuring a compact mouthfeel and flinty dark fruit and herbal flavors nicely supported by youthfully chewy but noble tannins."
“There is a lot to admire here"
Wine Advocate - April 15, 2020 "I was lucky to taste two Riservas, side by side, from the 2013 and 2014 vintages. The Masciarelli 2013 Montepulciano d'Abruzzo Riserva Villa Gemma is a gorgeous wine with a real sense of precision and balance. Next to the slightly thinner 2014 vintage, this expression from 2013 is more austere and closed, giving you good reason to hope that it will continue a slow and careful bottle evolution. You get dark fruit and plum, with tar, smoke and spice. There is a lot to admire here between the bounty of the mouthfeel and the aromas, resulting in a Montepulciano worthy of a grilled steak.”
"Fresh acidity that keeps this fine and elegant"
James Suckling - March 28, 2019 "The fruit here is really beautiful with dried violets, crushed lavender, oyster shell and iodine. To be sure, there’s lots of vanilla and resin, as well as tar and ash, but the fresh aromas do balance everything out. What’s more, while the palate’s big and bold with very chewy tannins, there’s a streak of fresh acidity that keeps this fine and elegant."
"A rich, fragrant red"
Wine Spectator - March 28, 2019 "A rich, fragrant red, with saturated boysenberry coulis, oak spice, pomegranate and black tea leaf aromas and flavors. Full-bodied and well-meshed, with fine-grained tannins firming the fresh and lingering, graphite-laced finish."
Reviews
Trade Materials
Other Wines by this Producer
Montepulciano d’Abruzzo
Montepulciano d'Abruzzo
Masicarelli Montepulciano d'Abruzzo is the benchmark for Montepulciano in Italy and the world. Pioneering winemaker Gianni Masciarelli, who put winemaking Abruzzo on the map, elevated the wines from his native region to new heights, and his Montepulciano d'Abruzzo is a tribute to his home as well as a perfect introduction to the grape and to Abruzzo. This wine shows how, when handled with care, the late ripening Montepulciano grape produces refined wines of soft acidity, ripe and moderate tannins, and bright red berry and cherry notes with a distinct, spicy character.
Trebbiano d’Abruzzo
Trebbiano d'Abruzzo
Trebbiano is the white grape that Gianni Masciarelli fought so hard to legitimize. In Abruzzo, the specific clone is different than the high yielding, sometimes simple version of the grape found elsewhere in Italy. On Abruzzo's soils, this variety of Trebbiano creates immensely expressive, a touch opulent, and age-wort wines.
Rosato
Colline Teatine IGT
Abruzzo and the Montepulciano grape are famous for making arguably the finest rose in Italy, from one of the only appellations in Italy dedicated completely to rose; Cerasuolo d'Abruzzo. This Rosato is the little sister - a fresh and totally delightful expression.
Marina Cvetic Montepulciano d’Abruzzo Riserva
Montepulciano d'Abruzzo
Gianni Masciarelli one day suprised his wife by presenting her with this wine, from the grape he made famous from the region, named after her. Croatian in origin, her first reaction was that no one would be able to pronounce the wine. Because of the outstanding sites used to produce the wine and the serious winemaking care it undergoes, Marina Cvetic Montepulciano d'Abruzzo soon became the most widespread example of serious Montepluciano in the world.
Marina Cvetic Trebbiano d’Abruzzo Riserva
Montepulciano d'Abruzzo
The Trebbiano Riserva Marina Cvetic represents the ultimate expression for the estate of one of the historical vines of Abruzzo. Like Montepulciano, Trebbiano was once thought to be a workhorse grape without the potential to produce great wine. The interpretation of this wine is original and has a character. Marina Cvetic wines have full body and are elegant and are a “lone voice” for the most demanding and technical experts.
Marina Cvetic Montepulciano d’Abruzzo ISKRA
ISKRA is a true outlier, representing a single vineyard handled in a particular way to create a wine of extraordinary distinction and depth.
Villa Gemma Abruzzo Bianco
Abruzzo Bianco
While the Villa Gemma Montepulciano was the wine that announced Abruzzo to the world, the Bianco, created just a year later, further defined what the region and grapes of Abruzzo could produce. This wine, first released in 1985, speaks to the white grape varieties specific to the region and has become on of the most exciting wines produced at the estate.
Villa Gemma Cerasuolo d’Abruzzo
Abruzzo Cerasuolo
Perhaps the finest rosé production area in Italy, and one of the few appellations dedicated only to rosé, Cerasuolo has a long history of producing serious rosé, and showcasing how well the Montepulciano grape is adapted to rosé. Masciarelli first produced this wine in 1986, only 5 years after the winery was founded. With deep fruit and structure but no shortage of pleasure, it is a rosé you can take to the dinner table.