Michele Castellani

Valpolicella Ripasso San Michele DOC 2019

Valpolicella Ripasso

Download

Castellani is known for using only free-run juice to make their Amarones, which serves also to improve the quality of their Ripassos. Because the Amarone grape skins aren’t pressed, the Ripasso (made via a blend of Amarone skins and Valpolicella Classico) benefits from the fresh, flavorful slurry of fruit and juice known as a “baby Amarone.” The result is a complex wine with aromas of blackberries, plums, cedar, and spice. It is medium-bodied and supple on the palate, with polished tannins and balanced acidity.

Color

Red

Appellation

Valpolicella Ripasso

Farming

Practicing organic

Trade Materials

Other Wines by this Producer

Valpolicella Ripasso San Michele DOC 2019

Valpolicella Ripasso

Castellani's Ripassos are made with gold-standard methods in Valpolicella. Because the Amarone grape skins aren't pressed, the Ripasso (made via a blend of Amarone skins and Valpolicella Classico) benefits from the fresh, flavorful slurry of fruit and juice known as a "baby Amarone." The result is a complex wine with aromas of blackberries, plums, cedar, and spice. It is medium-bodied and supple on the palate, with polished tannins and balanced acidity.