E. Guigal
Côte-Rôtie La Turque
Côte-Rôtie
Of the three famous single-vineyard “LaLas” that Guigal produces and are the most collectible wines of the Rhone Valley, La Turque is the newest. This vineyard produced outstanding wines in the first half of the 20th century, but then was not used for wine production for nearly 50 years. The Guigals acquired the vineyard and re-planted it in 1980 and 1981, based on Etienne Guigal’s memory of the quality of the wines it once produced. The first vintage appeared in 1985. In both position and style, it sits between La Mouline and La Landonne: the complex soils lend an exotic character to La Turque, and its concentration and elegance exhibit the virility of the Côte Brune with the subtlety and femininity of the Côte Blonde.
Château de Nalys
Châteauneuf-du-Pape Grand Vin
Châteauneuf-du-Pape
The realization of the Guigal family's dream of Chateauneuf-du-Pape: 3 extraordinary vineyards coming together in an intensely expressive, utterly complete wine. It defines the estate style with a precision of fruit, spice and mineral structures and, notably, a beautifully composed structure that builds and unfolds.
Château de Nalys
Châteauneuf-du-Pape Grand Vin Blanc
Châteauneuf-du-Pape
Guigal's mastery of growing and producing white wine varieties in the Rhone Valley is exemplified in this wine of immense breadth and power, elegance and expression. Intensely aromatic nose of white flowers, citrus and a touch of vanilla, on the palate the presence is undeniably penetrating, with a deep minerality joining the notes above.
Château de Nalys
Saintes Pierres de Nalys Châteauneuf-du-Pape
Châteauneuf-du-Pape
Translated as "holy stones", a play on the soils and history of Chateauneuf-du-Pape, the second red wine to Chateau de Nalys is an altogether different animal. Differing varietal and plot selections, fermentation, and aging result in a wine that is rich and ample, yet offers immense direct and approachable pleasure; a wine of red fruits, supple structure and brightness.
Château de Nalys
Saintes Pierres de Nalys Châteauneuf-du-Pape Blanc
Châteauneuf-du-Pape
The second white wine to the Chateau de Nalys Grand Vin Blanc has a character all its own, with a strongly different varietal and plot composition, and like its red Saintes Pierres counterpart, a fermentation, and aging geared towards emphasizing freshness. The hallmark seamlessness of Guigal's white wines is especially evident in this wine, which is unlike any Chateauneuf white we have experienced in its grace and lift.
Rotem and Mounir Saouma
Châteauneuf-du-Pape Omnia
Châteauneuf-du-Pape
Omnia, Latin for "all," is a wine that attempts to encompass the full diversity of the Chateauneuf-du-Pape appellation, both in its terroir and vinification. Fruit comes from vineyards in all 5 of the Chateauneuf communes (Chateauneuf-du-Pape, Courthezon, Sorgues, Bedarrides and Orange) and aged in foudre, cement and 500 liter barrels.
Rotem and Mounir Saouma
Châteauneuf-du-Pape Arioso
Châteauneuf-du-Pape
From his original 5 acres in Pignan, Mounir has one plot, of 100% Grenache planted in the 1930s, which yields naturally at a miniscule 1 ton per acre. From these vines he produces Arioso, a Chateauneuf of astounding depth and finesse.
Rotem and Mounir Saouma
Châteauneuf-du-Pape Magis
Châteauneuf-du-Pape
Another unsurprising but jawdropping discovery when encountering the Saouma wines: Magis, Mounir’s white Chateauneuf from the heavily limestone Pierredon vineyard in Bedarrides. It makes sense that a producer of great white Burgundy would quickly become enchanted by the possibilities here. Only 3% of Chateauneuf is white, and virtually all of it is bottled after 6 months. Mounir’s chateauneuf is aged 18-24 months and has already been compared to some of the great white Burgundy crus for its depth and minerality.
Rotem and Mounir Saouma
Inopia Côtes-du-Rhône Villages Rouge
Côtes-du-Rhône
The Saouma’s purchased a desolate plot of land in Orange in 2011. A minimal intervention approach combined with the image of the original barren land inspired the name of the wine, INOPIA, which translates to “made from nothing” in Latin.
Rotem and Mounir Saouma
Inopia Côtes-du-Rhône Villages Blanc
Côtes-du-Rhône
Rotem & Mounir’s whites are breathtaking. This village level wine is no exception, following the similar philosophy of exceptional terroir paired with high quality, low yielding fruit that remains undisturbed for an extended period of time after fermentation.
Domaine d'Aussières
Château d'Aussières Rouge
Languedoc, France
A rigorous selection from the best, low-yielding plots on the hilltops. Based on Syrah and Moruvèdre with small amounts of Grenache and Carignan, its extended aging in oak gives it the potential to age for 10+ years.
Domaine d'Aussières
Château d'Aussières Rosé
Languedoc, France
Aussière’s cool microclimate matures the Grenache and Syrah for this wine slowly, developing a wide palette of flavors. The top 50% of certain plots of stony and sandy soils go into this rich rosé with notes of blood orange and raspberry, decadent now but with the structure to age for five years or longer.
Domaine d'Aussières
Altan d'Aussières
Languedoc, France
Altan is named after the cooling sea breeze at Domaine d’Aussières. Its peppery notes enhance the aromas of thyme, sage, juniper and rosemary, accenting a rich core of cherry and praline.
Domaine d'Aussières
Blason d'Aussières
Languedoc, France
A traditional Languedoc blend of mainly Syrah and Grenache with some Carignan and Mourvèdre, this wine is made mostly with estate fruit grown in the domaine’s cool microclimate. Its vinification focuses on preserving that freshness and it shows notes of ripe red fruit, sweet spice, blackberry, pepper, and garrigue.
Domaine d'Aussières
A d'Aussières Rouge
Languedoc, France
A true Pays d’Oc red with Bordelais flair that showcases the breadth of Domaine d’Aussière’s estate, blending the Mediterranean varieties grown in its cool microclimate with Bordeaux varieties grown on the plain with deep soils of sand and silt.
Domaine d'Aussières
A d'Aussières Chardonnay
Languedoc, France
A fruit-forward, modern and approachable Chardonnay. Farmed from the coolest plots of the estate for distinctive freshness.
Domaine d'Aussières
A d'Aussières Rosé
Languedoc, France
The top 50% of vineyard parcels, rich with stony and sandy soils go into this complex rosé with notes of blood orange and raspberry, decadent now but with the structure to age for five years or longer.
Roseblood d'Estoublon
Roseblood Rosé
Provence
An exceptional blend of Grenache, Syrah and Rolle sourced from Coteaux Varois en Provence vineyards, Roseblood Rosé results in a harmonious composition of flavors all in an elegant, playful and bold package.
Roseblood d'Estoublon
Roseblood Blanc
Provence, France
A true counterpart to the rosé cuvée. The blend of Rolle, Sauvignon Blanc, and Sémillon yields fresh, expressive wines with citrus notes from Rolle, tension from Sauvignon Blanc, and complexity from Sémillon.
Roseblood d'Estoublon
1489 Roseblood Rosé
Provence, France
1489 represents the year Château d’Estoublon was founded. It draws inspiration from the magnificent rose garden of Estoublon, where delicate roses meet the intense Provencal sun. The blend of Grenache Noir and Syrah promises a wine noted for its roundness, power, and complexity. It comes in a proprietary bottle adorned with a rose design, making it a haute-couture cuvée.