Lucien Le Moine
Chambolle-Musigny 1er Cru “Les Amoureuses” 2016
Chambolle-Musigny 1er Cru “Les Amoureuses”
This esteemed vineyard bordering Musigny and Clos de Vougeot regularly produces one of Lucien Le Moine’s most celebrated wines. Mounir says that the vineyard parcel from which his wine comes from has roots that go deep into the rocks, and the wine can be described as one with a lot of minerality, but with very little tannin or acidity, and notably a character of a very limited attack that draws out to an incredibly persistent finish.
Color
Red
Grape Varieties
Pinot Noir
Appellation
Chambolle-Musigny 1er Cru “Les Amoureuses”
Reviews
Vinous - November 2, 2018 “Bright ruby-red. Very dark, rather masculine nose offers aromas of black raspberry, boysenberry and violet. Wonderfully dense, concentrated and pure but youthfully restrained, with its refined dark fruit and bitter chocolate flavors complicated by subtle saline minerality. Superb sweetness here but still very primary. The wine’s noble tannins spread out to saturate the palate without leaving any impression of weight. Offers brilliant potential but this wine will require extended aging.”
Burghound - November 2, 2018 “Like several of the preceding wines, this is aromatically quite restrained though a bit of aeration eventually exposes a lovely range of spice elements on the lavender-inflected red and dark raspberry scents. The even more refined and certainly more mineral-driven medium weight flavors possess a caressing mouth feel before concluding in a lingering if slightly one-dimensional finish. While more depth will almost certainly develop with bottle age, it’s not clear that this is going to match the best of the Vosne and Gevrey 1ers in that regard.”
Trade Materials
Other Wines by this Producer
Bourgogne Rouge
Bourgogne Rouge
This wine features Givry fermented by carbonic maceration, Hauts Côte de Nuits, some beautiful Cte de Nuits village, Fixin, Marsannay, and Pernand. Both the Bourgogne red and white spend a full 2 years in barrel, with some Premier and Grand Crus even bottled before them.
Bourgogne Blanc
Bourgogne Blanc
A blend of Rully Premier Cru, Marsannay white, Monthelie, Pernand Vergelesses, and Bourgogne from Meursault. Also, since the 2014 vintage, old vine Pouilly-Fuisse aged in new barrels.
Vosne-Romanée 1er Cru “Les Petits Monts”
Vosne-Romanée 1er Cru “Les Petits Monts”
Les Petits Monts is a small, 9 acre vineyard just up-slope from Richebourg. Mounir Saouma says about Les Petits Monts that it is not far from Les Suchots, and on top of Richebourg, with a poor, dry soil. It is in character the opposite of Les Suchots, which is colored and tannic - it is a subtle and very fine wine, which shows little tannin, more floral notes and more of a St-Vivant character.
Vosne-Romanée 1er Cru “Les Suchots”
Vosne-Romanée 1er Cru “Les Suchots”
Les Suchots is one of Lucien Le Moine’s finest Crus every year. Mounir says that, like Échézeaux, there is an almost Syrah-like character of licorice and smoke. Les Suchots is a wine with a lot of tannin and less of a classic, delicate Burgundian profile.
Nuits-St-Georges 1er Cru “Les Vaucrains”
Nuits-St-Georges 1er Cru “Les Vaucrains”
The commune of Nuits-Saint-Georges is the southernmost commune of the Côte de Nuits, and includes, from a viticultural standpoint, the small adjoining commune of Prémeaux-Prissey. There are 431 acres of vineyards which take this appellation at the village level, of which 29 are in Prémeaux. Of the 1er Cru vineyards, numbering 36, 28 vineyards occupy 248 acres in Nuits-Saint-Georges; the remaining eight, in Prémeaux, cover 104 acres. The Les Vaucrains is a vineyard of 15 acres lying upslope at 260-280 meters in the south part of Prémeaux.
Nuits-St-Georges 1er Cru “Les Cailles”
Nuits-St-Georges 1er Cru “Les Cailles”
The Les Cailles is an 18 acre vineyard from which the last several years Lucien Le Moine has produced wines of surprising power that still retain the elegance of Les Cailles. Les Cailles, Mounir Saouma says, is deeper than other Nuits-Saint-Georges 1er Crus, with more body and more tannin. It is dense, and the heat of the vineyard gives a “charred” character to the wine - it becomes clear that this character is the wine’s (and not from oak) when you come to the finish, which is purely fruit. It is clear why some consider it a Grand Cru level vineyard.